Now, Justice holds that experience as the gold standard as both a diner and a chef. Here are a few ... most people that go to tasting menus are not exclusively looking to spend $1,000 a meal." ...

After weeks of long-distance menu development, hiring a local chef de cuisine and engaging in some fast-and-furious training around the holidays, 20 new dishes from Messina are now on the menu at ...

It “set the gold standard for what a French restaurant should be in America ... Kennedy International Airport), was looking for a chef to run the kitchen at a restaurant he planned to ...

Chef Eric began as a waiter before becoming the head chef at Kiza Restaurant (Photo: Standard/David Gichuru) Chef Eric Murabula Odhiambo, the head chef at Kiza Restaurant, has been at it for 11 years.

Looking on at left is executive chef Charles Phan of The Slanted Door restaurant. (AP Photo/Eric Risberg, file) ...

The executive chef at a French restaurant in Raleigh, North Carolina, shot two people at his workplace Friday, killing one and injuring another. He then turned the gun on himself and is in ...

The James Beard Award semifinalist and “Top Chef” season 13 winner will open a Las Vegas outpost of Stubborn Seed, his Michelin-starred restaurant ... are creating a look and layout that ...

A new Chinese restaurant specialising in luxury Cantonese ... so popular here in the last decade,” Qian told the Standard. “As a chef who has spent his career perfecting the skill of ...