Most people agreed that induction is the way to go. Home chef shares surprising reaction after switching from gas to ...

Chefs we talked to felt strongly about cooking with gas. From a practical perspective, Chef Doug Katz of Zhug in Cleveland Heights and Amba in Cleveland, says he prefers using a gas stove at home ...

"I've never been into having electric stovetops ever in my life." Celebrity chef cancels appliance order after discovering ...

Gas stoves are also a New York staple ... stoves like they do with hybrid and electric cars,” said chef Sia Pickett, who teaches cooking classes to all ages throughout New York City using ...

Top Chef host Tom Colicchio predicted that stove ... fry would likely never surrender to induction cooks because cooking on a gas stove top is essential to the way the flavors are developed.

As a trained chef, he felt pretty much the same ... Washington Post food reporter Becky Krystal explains how cooking on an induction stove differs from gas and electric stoves.

Your gas stove may cost less than an electric one to operate, but it releases chemicals that can harm your health -- and the environment. Gas stoves run on a type of fossil fuel. The chemicals ...

The next time you shop for a cooking stove, the gas versions might show a health warning label similar to those on tobacco products. Sponsor Message Because a stove's blue flame releases air ...