Spoon a little dollop of cranberry, a small bundle of ham and some cheese in the center of each star of pastry. Scrunch the filo pastry slightly. Place into the oven for about 20 to 25 minutes ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Off the heat, stir in the garlic, mustard, cheese and a quarter of a teaspoon of salt until the cheese has melted. Keep your filo sheets under a damp tea towel to prevent them from drying out. In a ...

Spoon the cooked veggies into the filo cups. Pour the egg mixture over the vegetables and sprinkle over the cheese. Bake until eggs set and the tops are golden . Blend spinach, besan, ginger ...