Forget ordinary grilled cheese. The Croque Monsieur is rich, gooey, and bursting with bold flavor in every bite.

Due to the creamy sauce and gooey melted cheese, croque-monsieur is best when freshly made. If you have extras, wrap them tightly in storage wrap and then foil, stack them in a container with a ...

Croque monsieur ("mister crunch") is a very popular French ham-and-cheese sandwich, served at most cafes, that has few ingredients, so they all have to be top quality. I like to use sliced ...

If you haven’t met a croque monsieur before, it’s an elevated ham and cheese sandwich of French origin. It’s usually composed of two crusty sourdough slices, Gruyère cheese, ham ...

The one that looms largest for me is the first dish I sampled on my first-ever trip to Paris this past March: the saucy, obscenely decadent toasted cheese sandwich known as croque monsieur.

PITTSBURGH (KDKA) -- It's mac and cheese with a twist! Raina Harris is back in the kitchen with the recipe. Preheat the oven to 400°. Bring a large pot of salted water to a boil and cooked the ...

The sauce and gooey cheese make this a knife-and-fork sandwich. For something even more extravagant, add a fried egg on top and you'll have a Croque Madame. Is the Croque Monsieur the same as a ...

Cheese: Emmental cheese is often used for croque monsieur, but I found that hard to find, and I do know Gruyere is commonly used as well, so either will work. Béchamel: Save on prep time by ...