This hearty pie recipe makes a great autumn ... cover the filling with the remaining potato, ensuring none of the cream mixture is visible. Take the pastry from the fridge and place on a floured ...

To prepare the savory pie with potatoes, onions, and cheese, start with the shortcrust pastry. Put the sifted flour together ...

June 19, 2025. More for You ...

However, cooks often love her humble, savoury pie recipes, especially the potato, leek, and cheese versions. The recipe notes said: “This is a quick and easy take on flaky pastry. “The ...

Precooking or par-baking is one of the ways to avoid a soggy bottom on your tart or pie and ... by using the cheese as a barrier between the pastry and the already cooked potato topping.

“I wrote this recipe for a Greek-style filo pie after going ... Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

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Take a 23-25 centimetre pie dish and layer ... Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese. 4. Season with salt and pepper.