It’s Martha, and I can tell you with confidence that her Roquefort cheese grapes are the weird and delicious snack you need for your New Year’s Eve party. Even I was a tad skeptical at first ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living ...

Perfect for casual gatherings: This creamy grape salad is a crowd-pleaser, ideal for a buffet table or summer picnic. Quick and easy: With a handful of simple ingredients, this easy grape salad ...

Spread goat cheese evenly on toasts; top with grapes and walnuts. Drizzle with spicy honey. Garnish with thyme leaves, and season with flaky sea salt and black pepper to taste.

Meanwhile, mix a touch of pasta water with the goat cheese and set aside. To plate, top with balsamic-roasted grapes, fresh thyme leaves, and a dollop of creamy goat cheese. Get Ingredients ...

Grace Parisi considered many classic salads, like Waldorf and Cobb, before deciding on her version of chicken salad, which mixes store-bought roasted chicken with blue cheese, grapes, celery and ...

Betty Rosbottom, Cookbook Author and Chef, is here to show us a delicious Pistachio and Goat Cheese Grapes recipe. Place the pistachios in a plastic bag and crush them coarsely with a meat pounder ...

1. Place the bulgur in a bowl with 2 cups of boiling water, cover and leave for 10 minutes to absorb the water. 2. Using a fork, crumble the lumps well. 3. Mix the rest of the ingredients with the ...

These savory biscuits use two kinds of cheese: cheddar, which is mixed into the dough, and creamy blue cheese, sandwiched inside. John Currence is a James Beard Award-winning chef from New Orleans ...

Toasted walnuts add crunch, grapes a sweetness that contrasts nicely with mildly salty blue cheese dressing. For the dressing, look for a dry, crumbly blue (as opposed to a creamy one) and mash it ...

The baker and author of the new Justice of the Pies cookbook uses cream cheese to make her "melt-on-your-tongue" biscuits Baker Maya-Camille Broussard includes a surprising ingredient in her ...