Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the cake doesn’t burn. For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined.

This isn’t just pasta—it’s a three-tier honeycomb pasta cake packed with layers of cheese, sauce, and pure comfort food bliss! Join us for an epic mukbang as we dig into this mouthwatering masterpiece ...

Using a cheese slicer, gently slice from the top of the chocolate down to the bottom, to create chocolate curls. Sprinkle the curls over the top tier of the cake. If you are preparing the cake in ...