In the centre of each roti, place one cheese slice and then add 1 tbsp of keema stuffing ... You can use the egg mixture to seal it properly. 10. Heat oil/ ghee in a tawa, place the roti on it and ...

Note that the heat has to be on low flame throughout. 4. Grate a generous amount of cheese on top. Sprinkle the topped slices with black pepper. 5. Carefully cover the tawa with a dome-shaped or ...

As the roti cooks, it puffs up like the others in the pile, leaving viewers awestruck. The method is as unconventional as it is fascinating. The cylindrical pan replaces the traditional tawa ...

Bergner BE Essentials Triply Stainless Steel 4 Pcs Cookware Set - 24cm (3.1L) Kadai, 24cm Frypan, Common Flat Glass Lid, 26cm Roti Tawa, Less Oil Use, Even Heat Distribution - Full Induction ...