Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Watch the complete process of making smoked braided string cheese in a traditional mountain village. Fresh milk is transformed into cheese, carefully stretched, braided by hand, and slowly smoked ...

Cheese is a simple product. It usually only consists of milk, enzymes, salt, and bacteria that give the cheese its form and flavor. But this simplicity, free of preservatives found in other foods, ...

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...

Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...

Join a journey to Meredith Dairy Farm, located three hours from home, one of Australia's largest goat and sheep dairy farms. Discover the craft of goat cheese-making, known as "Chevre," which has been ...