Milk production is up across the U.S. and worldwide, which has had some benefit to Iowa dairy producers. Iowa State ...

Schuman Cheese has expanded its footprint in dairy country with the addition of a 54,000-square-foot production facility in Fall Creek, Wis. The new facility, to be known as Imperia-Fall Creek, is ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...

South Dakota is the number one growing dairy state in the country with its dairy cow population more than doubling, marking a ...

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

HULL, Iowa - Dairy farmer Shep Ysselstein saw the need for more dairy processing facilities in Northwest Iowa, so he decided to address it personally. Last fall, Ysselstein began construction of the ...

What do you get when you combine cheese, busy airports and an environmentally committed farmer-owned cooperative? The result is not a tasty in-flight dairy snack. We believe the answer you’ll find at ...