Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

Of course, how much American cheese you’re eating is also important to consider. Shank explains that eating excessive amounts ...

A unique way to age cheese is happening in St. Joseph county, where Indiana's first underground cheese cave is located.