Vegan cheese that melts like the real deal An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real thing.

US fondue restaurant franchise The Melting Pot has named John Crawford as its new CEO as part of several leadership changes.

Grilled cheese is one of those simple pleasures in life that, for many, has been a comfort food since childhood. Some people swear by the gooey-meltiness of American cheese, and others preach the ...

Crawford, who has been executive vice president of operations for the company for the past five years, replaces longtime CEO ...

The exciting new spot will offer a range of sweet and savoury fillings for their Grilled New York style sandwiches which are ...

Mozzarella Melts joins existing classics in the line such as American, extra sharp cheddar and pepper jack. When Melt Matters ...

After the Fayetteville Pie Company closed, Washburn tried to sell the '90s school bus but didn’t have any takers, he said, so he and his wife Jen, 42, decided to turn it into a grilled cheese ...

Sargento Says Its New American Cheese Is ‘Natural’ — Here’s What That Means. It took 10 years to develop the perfect recipe for this melty cheese.

The O.G. Melt: Three slices of grilled Vienna bread layered with two 100% Angus beef patties, sliced Cheddar cheese, sauteed sweet onions, and the Perkins secret sauce. Served with extra secret ...

The 'holy grail' of vegan foods has been formulated - a plant-based cheese that melts and pulls just like the real deal. So, can you tell whether the photos show real cheeses or the vegan imposter?

When I visited Roni’s Mac Bar in Provo, I ordered a mac & cheese bowl ($10.98) with regular noodles, cheddar cheese sauce, brisket, broccoli and onions, with a drizzle of pesto on top.

Switzerland’s famed glaciers are increasingly resembling Swiss cheese, riddled with holes, as climate change visibly impacts ...