Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...

with the home gourmand starting the cheese on the stove before transferring it to a fondue pot with a candle or oil burner underneath to keep the cheese warm. Fortunately, things are less ...

5. Once the mixture is smooth add the grain mustard and grated nutmeg. Keep stirring. 6. Transfer the cheese to a fondue serving pot, set over a low flame to keep warm. If your pot is thin-bottomed, a ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

It's also essential to add a little cornstarch to the cheese after you cut it to create a nice smooth melt and help it emulsify. While you don't need a dedicated fondue pot — any heavy-bottomed ...

Place the pot over a medium heat on the hob and bring to the boil. To make the fondue, reduce the heat, so the mixture stops boiling. Add your cheese to the wine, a handful at a time, and whisk ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...