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The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...
Paddy McGuinness visits a factory to explore the surprising process of turning potato starch into 500 million packs of Quavers cheese curls every year. Show more In this episode, Paddy McGuinness ...
It is also where 500 million packs of Quavers cheese curls are produced every year. In the latest episode of Inside the Factory, Paddy McGuinness finds out exactly what is involved in turning ...
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