Keep scrolling for our selection ... this velvety chutney pairs the sweet richness of violet figs with the subtle sharpness of shallots. A gourmet addition to your cheese board or a sumptuous ...

James’ rhubarb jam has a savoury edge to it, which makes it a fabulous accompaniment to the indulgent cheese board he served ... a cross between a jam and a chutney. Pour into a sterilised ...

Remove and discard the rind from the cheese. Cut the cheese into roughly 1cm/½in chunks. Spoon a heaped tablespoon of the chutney into the middle of each round of pastry spreading it out but ...