Young cheddar will melt smoothly, while aged cheddar can become oily and grainy with heat. Save those two-year-aged options ...

In this culinary journey, we’ll explore the art of crafting the perfect Melting Pot Wisconsin Cheddar Cheese Fondue. A recipe that’s bound to become a staple at your gatherings and cozy nights in.

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Take a pan and heat it on a low flame, then add butter to it, don’t overheat the butter. While whisking the milk and keep ...

and grill until the cheese has melted, 2 to 4 minutes. Top each bowl with a cheesy toast and sprinkle any remaining cheese on top. Cheddar, sour cream and onion hassellback potato gratin Polina ...

It’s better to have the cheese you want to melt at room temperature and not to heat it too fast (this produces pools of fat – you’ll have noticed these on cheddar cheese on toast made with ...