There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, ...

toasty Cheez-It” flavor that the tasting panel enjoyed. Shilpa was impressed that the robust cheddar flavor was able to stand up to the toasted bread in its grilled cheese, but test kitchen ...

And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave ...

"This is a good reliable Cheddar," they said. "Taste is balanced and texture is firm enough but will melt." Tasting notes ranged widely for this cheese—one taster called it "garlicky" while ...