The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave aged cheddar is stored in Gough's Cave in the Mendip ...

But access to the south side of the Gorge is fragile and continued access relies upon climbers taking care to ensure they follow the agreements in place with the landowner, Cheddar Caves & Gorge. Mark ...