Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Roll out the remaining pastry and ...

This is one of my favourite pies: a great, no-nonsense recipe that ... steak), which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy ...

Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back ... sixth of the mince and potato mixture into the pie case.

This is best done the night before. To make the pies take the meat mixture from the fridge and make the mashed potato. Add the meat mixture to the taco boat, cover with the potato mixture and ...

Mix the mashed potato into the meat mixture and set aside to cool. Line a pie plate with half of the pastry, spoon the filling into it, and place the other half of the pastry on top. Crimp the edges ...