Alton Brown's Chicken Piccata combines tender pan-fried chicken thighs with briny capers, zippy lemon juice, and tart white ...

Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated ...

Coat the chicken pieces with salt and pepper on all sides. Melt 4 tablespoons of butter in a cast iron skillet on medium heat until just golden brown. Add the rosemary and sage. Add the shallots ...

or until the chicken is brown. Mix the cornflour with 500ml/18fl oz water and add to the pan. Add the thyme, hot pepper sauce, tomato, ketchup and chilli. Mix well, cover with a lid and simmer for ...

Remove the chicken from the marinade (reserving the marinade) and brown the chicken for 3–4 minutes on each side. Transfer to a plate and set aside. Return the pan to the heat and add the ...

Alton Brown's Chicken Piccata combines tender pan-fried chicken thighs with briny capers, zippy lemon juice, and tart white wine for a weeknight dish that feels and looks fancy. In the recipe, you ...