which makes them a popular offering on the menus of inexpensive Chinese restaurants – the dish is mostly noodles with some vegetables and a few pieces of char siu and shrimp. Some versions can ...

Add the shrimp, mushrooms and char siu, stir-fry for about a minute, then remove from the wok and set aside to cool. Strain the mushroom and shrimp soaking liquid into a measuring cup. Add 250ml ...

Their baked char siu baos are the best in Atlanta. The pork and shrimp siu mai are just as big, if not bigger, than Best BBQ’s version. And everything is artistically presented with garnishes of ...