Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka.

Heat the skillet or tawa adequately before placing the chapati on it. The skillet should be hot enough to cook the chapati quickly but not so hot that it burns. Adjust the heat as necessary while ...

amicus Kitchen Premium Iron Tawa for Roti Chapati, Concave Iron Tava with Wooden Handle, 10 Inch, 1.2 Kg, Black Loading Suggestions... The Indus Valley Natural Cookware Seasoned Tawa is made from ...