Prepare a piri-piri sauce by adding olive oil, piri-piri sauce, garlic and a pinch of salt in a bowl and stir it well. Take a leftover chapati and then warm it on a skillet or a tava for about 30 ...

Roll the chapattis and slice them into thin strips to resemble noodles. In a pan, heat some oil and add mustard seeds. Add ...

Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with. Preheat the oven to 180C/160C Fan/Gas 4. Put the lamb mince in a large bowl. Add the onion and ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...