Sattu flour is a powerhouse of protein and makes for a natural energy booster. Here are reason why you should add it to your ...

To begin with the recipe, first, wash the chana dal nicely and soak it in water for 2 hours. To a blender jar, add jeera, fennel seeds, red chillies and cinnamon to make a coarse powder. 2. Now, add ...

Chana Dal Pulao Recipe: A quick and easy recipe made with gram dal ... Add ginger garlic paste and fry, add tomato puree, coriander powder and turmeric powder and fry well. 4. Now add lentils and rice ...

Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to ...