Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye ...

To begin with the recipe, first, wash the chana dal nicely and soak it in water for 2 hours. To a blender jar, add jeera, fennel seeds, red chillies and cinnamon to make a coarse powder. 2. Now, add ...

Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

When traveling, it’s essential to carry food that is tasty, filling, and doesn’t spoil quickly. In such cases, Rajasthani ...