For more than a decade, my cousin and I have processed all of our deer. Rather than paying upwards of $100 to take it to a butcher to receive pre-packaged meat with no guarantee it was from our own ...

Highly recommend.” An external vacuum sealer differs from a chamber sealer. Rather than immersing your bag in a chamber, simply line your bag alongside this sealer and make a clean seal.

It offers an innovative design that allows you to place the entire bag in the upper chamber, where the machine will seal it ...

These are the smartest ways to extend the life of your produce and proteins, or to get ready to sous vide. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in ...