Following is a transcription of the video. Narrator: Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Even the most skilled workers can ...

But the type of cinnamon you choose actually can make a big difference. When you’re in the spice aisle, be sure to seek out Ceylon cinnamon. Related: Sign up to receive delicious recipes ...

This species, which is called Cinnamomum verum, is grown in Sri Lanka and is often sold under the name of Ceylon cinnamon. (The independent state of Sri Lanka dropped the colonial name of Ceylon ...

Your spice rack may hold powerful blood sugar regulators that rival medication. Discover natural ways to keep glucose in ...

Cinnamon comes in two main varieties: Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon is considered to be the true cinnamon and is less common and more expensive. Cassia cinnamon, on the ...

Cinnamon, is delicious. It comes from the bark of the Cinnamomum zeylanicum plant and is often called Ceylon or Sri Lankan cinnamon. However, there are several other plants – from China ...