Narrator: Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Even the most skilled workers can make only a few pounds of quills a day.

Ceylon cinnamon sticks are 'flaky' textured bark quills. They break up easily. Saigon cinnamon sticks (Cassia) are solid, non ...

True cinnamon, or Ceylon cinnamon, is characterized by a light brown colour and quills that are paper thin and twist into one spiral. Such quills are brittle and break up easily, giving a sweet ...