Almost 20 years ago, when I was a teenage apprentice at an Italian restaurant in Boston, I learned about an unfamiliar sauce ... century, an inspired cook thought to imitate tripe with eggs ...

Season with salt and pepper. Reduce heat to low. One at a time, crack eggs into a small bowl or cup, and slide onto sauce in skillet, spacing so that all eggs will fit. Cover; cook very gently ...

Enjoy a classic Spanish dish with this quick and easy Eggs in Tomato Sauce recipe. Perfectly poached eggs simmered in a flavorful, spiced tomato sauce—ideal for breakfast, brunch, or a simple dinner ...

Instead of a bland sauce, I now had a flavorful tomato jam. What do you think so far? When barbecue-frying your eggs, I suggest using a non-stick pan and melting a pat of butter in it before ...

(It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which ...

Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into ...

pantry-centric sauce for a different weeknight application, like fried egg tacos or sheet-pan chicken. That’s when I turn to this super-speedy, three-ingredient tomato sauce. If you don’t use ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...