A fully automated spraying drone platform took the grand prize – a $20,000 Innovation Award sponsored by Farm-ng and Western ...

Lab-grown meat could soon hit the shelves and erase the need for farming, according to Trinity professor Luke O’Neill.

While some lab-grown meat producers currently rely on fossil fuels to power their operations, the process still uses far less land, water, and energy than raising animals on factory farms. Cultivating ...

We want to hear from our viewers for our UpNorthLive Unscripted show on Thursday at 6:30 p.m. on ABC 29&8.As the average ...

As the average American consumes 327 pounds of meat annually, the future of meat production is poised for transformation with ...

We are also excited to see what we can make from our lab-produced milk. So far we have had success with cells from cows, goats, sheep and camels, which means the possibilities are huge. Even more ...

International scientists have discovered a way to grow laboratory-based meat that resembles bacon with hopes it could be used ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may even lead to tastier treats with more nutritional value ...

Thanks to advances in biotechnology, meat can now be produced without need for animals or farms ... the next decade. Lab-grown muscle tissue is produced from animal stem cells.