Add the celery and stir-fry, combining it with the meat ... Remove from the heat and serve hot, with cooked rice on the side. Ground beef >> ground pork, turkey or chicken. Vegan or vegetarian?

I’ve long been a celery apologist ... heat the oil until shimmering. Add the beef and stir-fry, breaking up the meat, until fragrant and no longer pink, about 4 minutes. Add the doubanjiang ...

This stir-fry is a favourite of ... then add the beef and combine well. Set aside at room temperature. For the salad, combine the celery, cucumber, mint (or Thai basil), lime juice, sugar and ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...

For many Americans, what comes to mind is the saucy beef stir-fry seen on takeout menus and strewed with crunchy panels of Christmassy red and green bell peppers. But in the Chinese culinary canon ...

Get the recipe: Celery and Ground Beef Stir-Fry There are a few that have transformed how I think about celery and that I still daydream about. Years ago, during a fabulous restaurant meal ...

It deserves the spotlight. Dicing the celery for Celery and Ground Beef Stir-Fry. (Rey Lopez / For The Washington Post) Celery and Ground Beef Stir-Fry This ground beef stir-fry is an ideal way to ...

But this stir-fry, from food ... for an entire bunch of celery (or however much you’ve got sitting around), and the combination of crunchy bits of celery with tender ground meat — we often ...