Serve with various bite-sized veggies (like celery, carrot slices ... a carrot top with a stem on a serving platter or tray.

Once when I had no celery in the refrigerator, I went ahead and made chicken soup without it. What a mistake! “Something is missing,” my husband said, after one spoonful. “This soup is really bland.” ...

What To Put On A Relish Tray (And The One Thing To Avoid) As mentioned above, it’s traditional to stick to raw vegetables (celery, carrots, cucumbers, radishes, bell peppers) and pickled things ...

It's an aromatic vegetable that belongs to the Apiaceae family, which also includes carrots, parsnip, fennel, parsley, and cumin. Celery was first grown in the Mediterranean and the Middle East ...

Both versions start with a soffritto of onion, celery, and carrot and always include white wine along with milk or cream and a touch of nutmeg. In Italy, you'd be hard-pressed to find a Bolognese ...

Heat the oil in a frying pan, add the onion, garlic, celery and carrot. Season with 1 teaspoon ... Put them on a baking tray and bake for 1 hour, or until cooked through. Transfer them to serving ...

Colorful crudite platter on wood board ... Go for choices like asparagus and carrots in the spring, cucumbers and zucchini in the summer, celery and bell peppers in the fall, and broccoli ...