This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Vegan butter – For a rich and flavorful soup base. Olive oil also works! Yellow onion, celery, and garlic – These aromatic veggies make up the savory foundation of the vegan potato soup.

celery and garlic into a large heatproof bowl. Add a pinch of salt and pepper and pour over 1 litre/1¾ pints of boiling water. Set aside to steep for 10-15 minutes while you prepare the soup.

A hearty and flavorful vegan soup that is packed with protein. If you’re looking to pack nutrients into a meal, soup is a great way to do so. This Mexican lentil soup is completely vegan but ...

Adjust the seasoning to taste. Set aside. To make the soup, heat the oil in a large saucepan or flameproof casserole and gently fry the onion, celery, courgette and carrots for 10 minutes ...