The idea of pairing caviar with soft bread and butter comes from Chef Walter Manzke, a native Californian that ran several esteemed LA restaurants. This combo is as basic as possible, and it again ...

Lightly spread egg–horseradish sauce on untoasted sides of bread. (Store remaining sauce in refrigerator up to 3 days.) Divide caviar among 4 slices, spreading evenly over sauce. Cover with ...

Some foods just pair well together, but we never consider how they came to be. Here's why you always see white bread paired with Southern barbecue.

Dietician and avid cook Helen Corbitt is credited with inventing the Southern/Mexican mash up, Texas or Cowboy Caviar ... or cold with crackers, bread or chips. Instructions: Soak the black ...