The idea of pairing caviar with soft bread and butter comes from Chef Walter Manzke, a native Californian that ran several esteemed LA restaurants. This combo is as basic as possible, and it again ...

Speak to her and others with former Soviet roots, and you’ll hear a similar refrain — caviar is best enjoyed either heaped onto bread slathered with unsalted butter, or unadorned, by the mouthful.

Lightly spread egg–horseradish sauce on untoasted sides of bread. (Store remaining sauce in refrigerator up to 3 days.) Divide caviar among 4 slices, spreading evenly over sauce. Cover with ...

Dietician and avid cook Helen Corbitt is credited with inventing the Southern/Mexican mash up, Texas or Cowboy Caviar ... or cold with crackers, bread or chips. Instructions: Soak the black ...

If there's one comfort food that always brings a sense of nostalgia, it's the classic cheese toast; here are three recipes to elevate this homely classic ...