Roasted until golden and seasoned with smoky spices, the cauliflower turns tender and caramelized. Topped with a balsamic mushroom and thyme sauce, it becomes a savory, umami-rich dish that’s healthy, ...

Stem the mushrooms and clean them ... Season lightly with salt and pepper. Add the cauliflower rice, stirring to incorporate, then pour the mixture into the pan. Sprinkle with the feta.

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

While the cauliflower roasts, prepare the chickpea puree. Strain the chickpeas and reserve the liquid in a bowl. In a blender or food processor, combine chickpeas, the juice of one lemon ...

To boost flavor, marinate the chickpeas in a harissa vinaigrette during the cauliflower’s first cooking stage, then add them to the sheet pan while broiling to heat them through. Adding a swoosh ...

The award-winning chef at New York City's legendary Lutèce, André Soltner elevated some of the world's finest, classic French cuisine to a high art form worthy of global acclaim. The James Beard ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped. Cool yogurt with a zing of garlic rounds out the trio, while the sumac ...

2 Crush half the lettuce into a powder using a mortar and pestle. Retain the other half in crispy whole pieces. 3 Cauliflower pur e Over medium heat, boil the cauliflower in the macadamia milk, lid on ...