The cattle sector is tightly interwoven between Canada and the United States, with animals often raised here before being ...

Canada, the world's No. 8 beef exporter and 10th largest cattle producer, exports more than half its beef production, with 75 ...

Canada’s $2 billion livestock industry faced a major crisis: an outbreak of the dread foot-and-mouth disease, first in Canadian history, was discovered on the cattle ranges of Saskatchewan.

While tariffs are negative for grain and hog producers, tariffs on U.S. beef and cattle imports have a net effect of tightening supplies and that’s price positive.

The tariff threat may have eased for now, but cattle producers on both sides of the border should continue to prepare for ...

Canada’s new Agriculture Minister is proposing several reforms to make the country’s food producers more resilient against ...

For the week ending March 22, Western Canadian feeder cattle markets traded steady to $5 higher on average. Higher quality ...

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about 285,000 beef cattle farms and ranches, our national cattle herd has ...

Since 1980, the U.S. has increased its population by 115 million but lost 650,000 beef cow farms. When President Trump imposed 25 percent tariffs on imports from Mexico and Canada, news pundits were ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.