Increasing days on feed for feedlot cattle isn’t a new idea. However, several research studies in recent years have shown ...

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with ...

"Milk fat in the U.S. had traditionally averaged approximately 3.75%, and now after 10 years of selectively breeding dairy cattle, the average is 4.2%," Harvatine said. "So, that brings us to the ...

Feedlot cattle with access to grooming brushes are generally more content, sociable and have less stress, according to recent ...

Prior to the decline in available cattle, the average number of days for cattle on feed was 90 to 120, according to the USDA.

By the time the calves are sold at auction, they can already fetch 40 times the price of US cattle. The fattening farm will keep the animals in small pens and feed them a mixture of fiber and high ...

Headed into grilling season, consumers have a better grade of beef to choose from as the percentage of beef earning a “choice ...