Texas Roadhouse's lineup of high-quality steaks forms the backbone of its reputation. However, due to the sheer volume of its menu offerings and customizations, the possibilities are practically ...

We once worked at a restaurant that hosted a weekly half-priced burger night. As a result, for months we could not stomach a burger and came dangerously close to vegetarianism. Luckily, absence ...

I'm an indecisive seafood lover, so my go-to is the half-and-half with fried shrimp and either catfish or oysters. No matter which po'boy you choose, be sure to finish it off with a slice of ...

The catfish and shrimp options are both good, and while we're a little heartbroken that fried oysters aren't an option here, the sheer generosity of the po boys are a full consolation. There are ...