Fish: 8 large eggs 2 tablespoons hot sauce 3 lbs. catfish fillets, cut diagonally into 1/2-inch-wide strips 2 cups yellow cornmeal ½ cup cornstarch 1 tablespoon salt ¼ cup Cajun seasoning 2 cups ...

The contaminated products are 15-pound boxes of frozen raw whole catfish, fillets, nuggets, steaks and labeled as Lake’s Farm Raised Catfish, with lot codes T-14, T-15, T-16, and T-17.

Getting finned when fishing is never fun, but did you know catfish can release venom? What to know in Mississippi ...

While many Southern fried catfish recipes call for a buttermilk soak, this one follows a technique from Nashville icon Arnold’s. Here, you brine the fillets in a bath of salt water and hot ...

Whether you're buying the whole catfish or fillets, there are certain standards your fish should meet before you take it home. Choosing the best catfish may not be as easy as you might think.

Sometimes, you may also find marinated fillets that are ready to be cooked and eaten in minutes. Byproducts. While rarer to find, catfish byproducts such as heads and mince are also nutritionally ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet ...

Catfish fillets are firm and white, larger than tilapia and more iridescent than cod, but just as easy to cook. The flavor is rather mild, a little like rockfish or striped bass. It’s nice fried ...