cast-iron skillet (think, a 15-inch Lodge skillet) and what I called the single-serving frying pan, which was most often a 5- to 8-inch wide frying pan with some kind of mystery nonstick coating.

Here's what a cooking instructor had to say about using cast-iron cookware safely. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade ...

Le Creuset cookware is marked down during the brand’s 100th anniversary sale. We found the five best deals hiding in Le ...

The Le Creuset Gourmand Collection just dropped with a whole line of new cast iron cookware aimed at small families, single diners, or anyone who wants more control over their portions. These new Le ...

You’re bound to find the new color familiar as its reminiscence of Flame — the first color introduced by Le Creuset back in ...

Cleaning your cast-iron skillet correctly ensures it will last for years. You can do it with a common kitchen staple.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.