In other words, it’s how I grew up eating steaks. No grilling, but cooking in a Lodge cast iron skillet indoors. The trick is to start it on the stove and finish it in the oven. Here’s how I ...

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier ...

Tender sliced sous-vide beef steak in a cast iron pan. Although it can seem intimidating ... it can be seared on the stove and finished in the oven, he suggests. Optional: Baste with butter ...

When it comes to deciding whether to buy a cast iron skillet or a Dutch oven, it ultimately depends on how and what you cook. If you prefer a steak to a slow-cooked casserole, you’d be best to ...

Its heat retention, too, is impressive: It sears steak to perfection ... Though it can’t withstand as much heat as regular cast iron (it’s oven-safe up to 500 degrees, whereas the Lodge ...