They are lightweight and nonstick. Throughout my childhood years, I watched my mom cook with a cast iron skillet that was passed down through the generations. While I learned to cook on cast iron ...

Then, add the prepped shrimp to the pan. Season it with about 1 tablespoon ... over grilled or roasted veggies (or this 10-Minute Cast-Iron Asparagus!). This delicious shrimp dinner dish will ...

Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil, lay it on the hot plancha or skillet and ...