We used his sharpening ... knife before I was allowed to practice on her larger boning and chef’s knives. When I wasn’t upstate, I’d spend my Saturday mornings channel surfing, bypassing ...

Achieve razor-sharp knives with these three amazing sharpening methods that transform dull blades into precision-cutting tools. Using simple materials like sandpaper and easy-to-follow steps, these ...

These are special sharpening stones which have ... Photo shows Thi Le stands in a home kitchen holding a chef's knife, for a story about knife techniques. Restaurant owner and chef Thi Le shares ...

Here’s why this knife ... techniques, it features ice-hardening technology to maintain its razor-sharp edge longer, reducing the need for frequent sharpening. Built for both professional chefs ...

An innovative design includes an extra spring that helps clamp the knife securely during sharpening. Follow these easy steps to restore your knife's cutting power and enjoy the satisfaction of ...

Other members of the Knife Aid team include the team’s Master Knifesmith, Magnus Pettersson, a professional knife sharpener, who is also a well-known chef in the L.A. area. Pettersson supervises ...

There's a certain kind of hell in trying to slice a tomato — or any food really — with a dull knife. Seasoned chefs generally ... This and other sharpening techniques utilize friction to ...

The cheap “Little Vicki” Victorinox paring knives that we love aren’t worth the hassle of manual sharpening. And the same goes for my inexpensive boning knife and my heavy-duty German chef ...

In her Ask Ina series, Garten says that instead of using a sharpening steel, which can ruin a knife if not done correctly, the Chef’sChoice electric sharpener produces “perfectly sharp knives, ...

Greg Baker is a chef ... knife’s bevel via the magnet. Then you roll the diamond side of the cylinder across the length of the knife’s blade repeatedly until you raise a burr. (When sharpening ...

By mastering knife skills, you can make your cooking safer, faster, and more precise. Best knives for beginners: A good knife is essential. For most tasks, a chef’s knife is best. It should ...

But there's a special kind of hell in trying to slice a tomato — or any food really — with a dull knife. Seasoned chefs generally ... This and other sharpening techniques utilize friction ...