Put leftover cans to good use! We already mentioned this oldie but goodie, a holiday highlight that to some, is more than just a traditional side. This recipe freshens up the heaviness of the ...

When you have too many carrots in your refrigerator and roasting them is becoming boring, turn them into a soup. That’s what ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor ... combine the beef stock with the carrot, celery, onion, mushrooms ...

Simmer over moderately low heat until the carrots are very tender, about 30 minutes. Working in batches, carefully puree the hot soup in a blender or food processor until smooth. Strain the soup ...

A “cream of” something soup. Cream of tomato, or of asparagus, or of mushroom. Like this one ... Celery and/or carrots make their way into many soups, unobtrusively. You shouldn’t really ...

Then, in a fluorescent-lit clearing near the dairy refrigerator, a pair of stockers spent two shifts constructing a pyramid made of cans of Campbell’s Cream of Mushroom soup. It’s taller than ...