Don’t let the humble ingredients fool you—this Cabbage with Carrots dish is packed with rich, aromatic flavor that gives even ...

Maafe is a West African peanut stew usually made with meat, tomatoes, sweet potatoes and other vegetables. It is a delicious, ...

especially if you’re making this sauce later in the fall or winter and can’t get sweet, fresh tomatoes. Put the tomatoes in the pot with the zucchini, onions and garlic. Back to the carrots.

Armed with a new state-of-the-art kitchen, The Apparatus Room ’s executive chef, Rece Hogerheide, returned in February with a menu that highlights hyperlocal produce and evokes the collective ...

This sandwich, layered with raw red onion and a swipe of smoked fish spread, is inspired by culinary legend James Beard’s penchant for raw onions between two slices of buttered white bread.

carrots and onions over the rice. Return the pan to the oven and bake for 10 more minutes. 4. Meanwhile, in a small bowl, combine the soy sauce, mustard (if using) and sesame oil. Set aside.

2 carrots, peeled and cut into 5mm ... the remaining liquid until it reduces and forms a sauce. Add the lamb, garlic and caramelised pearl onions to the sauce and stir until warm.