Stir in ginger and garlic. Add carrots and cook till golden brown ... Serve with basil and pumpkin seeds. *For a fun twist on this, substitute half the carrots for banana squash, sweet potato ...

Make the recipe your own by varying the vegetables as the seasons change. The pesto is a delicious way to use those frilly—and tasty—carrot tops that usually end up in the compost bin.

garnish each bowl with a swirl of crème fraîche and a spoonful of toasted pumpkin seeds. If you have 15 minutes, you have plenty of time to add this traditional carrot side dish recipe to your ...

Read more: The 12 Unhealthiest Salsas You Can Buy For this recipe, you will need butter, carrots ... is to opt instead for ...

first wash and trim the carrots, then cut them into coarse pieces (1). Clean the pumpkin, remove the seeds and cut it into ...

Giovanni and I planted our first crop of carrots this year in our garden. We knew we were a little on the late side to be planting in June, but we'd received the seeds as a gift and figured we had ...

Stir-fry for another minute, or until the carrots and ginger are tender but still firm. Serve hot or warm. Remove the core, seeds and ribs from the pepper. Slice lengthwise in 1/4-inch wide strips ...

The bland taste of the seeds makes them not too palatable. So, here we bring you a recipe of sweet and salty roasted pumpkin seeds that will instantly become your favourite healthy snack. The recipe ...

ginger, salt and nutmeg until well combined. Stir in the oats, raisins or dried cherries, hemp hearts, chia seeds and carrot until well combined. Taste the liquid, and add more maple syrup ...