Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.

Add the carrots, salt and water ... Pour the soup into bowls, squeeze lime juice on top, garnish with cilantro, and serve.

Parsley: This is an optional garnish if you do not have it on hand, but it always adds flavor to dishes. I only recommend ...

Southern food has a way of making everything feel a little more like home. With its rich flavors, comforting textures, and ...

Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Mix together. Roast for 10-15 minutes, or until the carrots are tender and golden-brown. To serve, transfer the carrots to a serving bowl and garnish with the chopped chives.

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Once the carrots and lentils are cooked ... Serve the soup topped with the wholegrain croûtons, and chopped almonds, and garnish with a small sprinkle of dried chilli flakes and fresh parsley.