Get the recipe: Chicken Soup With Vegetables and Peanuts ... enriched with a generous helping of peanut butter. The variety ...

Add the carrots, ginger and crushed red ... lime juice, brown sugar, peanut butter and sesame oil. In a blender, puree the soup until smooth. Return it to the saucepan and stir in the skim milk ...

Cook until carrots are tender, about 20 minutes. Remove from heat and allow to cool slightly. Using an immersion blender or transferring the mixture to the jar of a stand blender, puree soup until ...

The variety of vegetables is key: Carrot and sweet potato offer ... A few minutes before the soup is done, a generous scoop of peanut butter gets stirred in, melting into the soup as it ties ...