Simple, two-ingredient carrot chips are a delicious and satisfying snack. You can cook them up in a variety of ways and ...

Quick note: A large carrot works a little better than a small carrot because you can get more and longer slices out of it.

Let's try it and see! Pour water into a cup until it is about 1/2-full. Predict whether a carrot slice will sink or float in the water. Place the carrot slice in the water. Did the carrot float or ...

little muesli cookies or a small piece of carrot cake are suggestions for the back-to-school and back to work lunch box, like this simpler carrot slice. Makes about 12 slices.

Others might push a slice aside if they spot even a glimmer of a raisin in the cake’s crumb. These carrot cake purists prefer their slice to be all about the carrots and nothing more.

Cut it into 4cm lengths. 2. Peel the daikon and carrot. Slice the daikon into 4-5mm thick slices and the carrot into 3mm slices. Boil them in salted water. Place in cold water. Drain and pat dry.